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Alcohol, Diabetes and You

WHAT ABOUT YOU?

WHY LEARN ABOUT ALCOHOL?

ALCOHOL AND YOUR BODY

ALCOHOL AND BLOOD GLUCOSE

SAFE SIPPING TIPS

HOW TO COUNT ALCOHOL

Drink Amount Calories Carb.* Grams Exchanges
Light beer 12 fl oz. 100 5 2 fats
Regular beer 12 fl oz. 150 13 2 fats, 1 starch
Non-alcoholic beer 12 fl oz. 60 12 1 starch
Dry wine 4 fl oz. 80-85 0-2 2 fats
Sweet wine 4 fl oz. 105 6-7 2 fats, 1/2 starch
Non-alcoholic wine 4 fl oz. 25-35 6-7 1/2 fruit
Wine cooler 12 fl oz. 215 30 2 fats, 2 fruits
Gin, rum, vodka, whisky, brandy 1.5 fl oz. 100 0 2 fats
Liqueurs, cordials 1.5 fl oz. 160 18 2 fats, 1 starch
Daiquiri 4 fl oz. 220 2 2 fats
Bloody Mary 5 fl oz. 115 5 2 fats, 1 vegetable

 *Carb = Carbohydrates

WHEN TO AVOID DRINKING

SET YOUR SIGHTS

  1. I will drink _______(amount) of _______(alcoholic drink) at _______(time) with _______(meal).
  2. I will drink only _______alcoholic drinks per week.
  3. Instead of my usual alcoholic drink, I will have _______________________________________________.

KEEP TRACK
Keep a record of when you drink alcohol for one week. Bring it to your next appointment with you dietitian or provider.

Date Time of drink Time of last meal Type of drink Amount
         
         
         
         
         

The above information is adapted from material by and reprinted with permission from:
American Diabetes Association and American Dietetic Association


If you are a registered University of Illinois student and you have questions or concerns,
or need to make an appointment, please call: Dial-A-Nurse at 333-2700

 

If you are concerned about any difference in your treatment plan and the information in this handout,

you are advised to contact your health care provider.

 

Visit the McKinley Health Center Web site at: http://www.mckinley.uiuc.edu


HEd. III-141

© The Board of Trustees of the University of Illinois, 2006.

11-21-06

alcohol_diabetes_you

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