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Gastroenteritis

WHAT IS IT?
Gastroenteritis is an irritation and inflammation of the digestive tract. In the United States, it is second only to the common cold in frequency of occurrence. Although often called “stomach flu” it is not caused by the influenza virus and affects the intestines rather than the stomach.

IS IT CONTAGIOUS?
Gastroenteritis caused by viruses, parasites, and bacteria can easily be passed on to others. It is important to wash your hands thoroughly before preparing food and after using the bathroom (or changing a child’s diaper).

WHAT CAUSES IT?
There are many causes of gastroenteritis. The most common causes are infecting organisms such as viruses, bacteria or parasites.

WHAT ARE ITS COMMON SYMPTOMS?
Symptoms can vary greatly from person to person. Most people experience two or more of the following: nausea, vomiting, diarrhea, abdominal discomfort, headache, low-grade fever (99° F) and muscle aches. Viral gastroenteritis may last several hours to several days, with the average episode lasting 24-48 hours. In contrast, bacterial or parasitic infections can last well over a week and may require medication for treatment. In these cases, laboratory tests are necessary before appropriate antibiotics can be prescribed.

IS IT SERIOUS?
In a normal healthy adult, a case of gastroenteritis is unpleasant, but not dangerous. However, prolonged bouts of vomiting and diarrhea can lead to dehydration and disruption of important body chemistry. Chronic diseases such as diabetes mellitus or kidney problems may put you at additional risk for complications from gastroenteritis.

HOW IS IT TREATED?
Treatment for this problem consists of two important parts: what you can do, and what your health care provider can do.

What Can You Do?

What Can Your Health Care Provider Do?

If appropriate, your health care provider will prescribe medication. If your nausea and diarrhea are relatively mild, your provider will probably advise you to continue the self-help measures recommended (above). If vomiting is severe, an anti-emetic drug may be prescribed in suppository form, or given to you by injection. Persistent diarrhea is sometimes treated with other medications such as narcotic-type drugs, which harden your bowel movements, or antispasmodic drugs that slow down bowel activity. Any such treatment is usually stopped as soon as the bowels begin to function normally. Analysis of bowel movements may be necessary if diarrhea is prolonged (1-4 weeks). Such testing can identify more severe causes of this illness so that specific therapy may be targeted to the cause.

CAN YOU PREVENT IT?
Handwashing can protect you from many types of illness, including gastroenteritis. Avoid eating raw oysters.

WHAT SHOULD YOU EAT?
The following chart illustrates the progressive diet to be used when experiencing episodes of gastroenteritis, and is intended as a guide only. As the diet expands, beverages or foods from preceding columns are included. If symptoms recur or become worse, the diet should regress back to FULL LIQUID or CLEAR LIQUID recommendations and your health care provider contacted.

Clear Liquid Full Liquid Clear liquid diet plus: Soft Full liquid diet plus:
Apple, grape or cranberry juice

Kool-Aid

Fruit punch

Gatorade

Ginger ale, 7-up

Tea

Clear bouillon

Jello

Popsicles

Fruit ice

Salt

No coffee or caffeinated beverages
Cocoa

Carbonated, decaffeinated beverages

Broth

Strained, bland soups

Cream of wheat or rice cereal

Farina

Vegetable juices

Strained fruit juices or nectars

Sherbets

Honey

Cinnamon

Nutmeg

Vanilla, other extracts
Coffee

White bread or toast

Cooked or ready-to-eat cereal (no bran)

Graham crackers

Saltines

Pasta

Rice

Soft, cooked vegetables

Boiled or mashed potatoes

Apple sauce

Bananas or seedless melon

Cooked or canned fruits

Mild cheese

Cottage cheese
Soft cooked, poached or hard-boiled or scrambled eggs

Tender meat, fish or poultry

Soft cake or cookies without nuts or raisins

Butter, cream or margarine

Jelly

REMEMBER
Notify your health care provider if you have any of the following symptoms:

References
Shamansky, S., Cecere, M., & Shellenberger, E. (1984). Primary Health Care Handbook. Little, Brown & Co. Boston, MA.
Kunz, J. & Finkel, A. (Eds.) (1987). The American Medical Association Family Medical Guide. Random House: New York, NY.
Griffith, H.W. (1989) Instructions for patients. W. B. Saunders Co. Philadelphia, PA. Cecil's Text Book of Medicine. 21st ed. (2000) pp. 1835-1840.


If you are a registered University of Illinois student and you have questions or concerns,
or need to make an appointment, please call: Dial-A-Nurse at 333-2700

 

If you are concerned about any difference in your treatment plan and the information in this handout,

you are advised to contact your health care provider.

 

Visit the McKinley Health Center Web site at: http://www.mckinley.uiuc.edu


HEd. II-037

© The Board of Trustees of the University of Illinois, 2007.

09-26-07

gastroenteritis

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